Evo konteksta.
There are two types of sugars: intrinsic sugars, which occur naturally in fruit (fructose) and sweet-tasting vegetables, and extrinsic sugars, which include lactose (from milk) and all the non-milk extrinsic sugars (NMEs) - sucrose (table sugar), honey, treacle, molasses and so on.
Hvala unapred!
Sta su intrinsic i extrinsic sugars?
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